Thanks so much, I will be using these plain and as sandwich cookies and with chocolate icing. Thanks Paul, I try to post weight measurements when I remember, but not always, and not often enough. Or you can skip it all together. Let them warm up just enough so you can squish them. In my view when a cookie or tart is this grade of sweet it has almost a chocolatey chalky taste. Add the eggs one at a time until well incorporated. I wouldn’t want to waste them! Remove the cookies with a flat spatula to prevent breaking. I am so going to make me some over the weekend. Pull up a chair! Enjoyed these cookies which I made for Valentines Day. In a bowl, whisk together flour, baking powder, and salt; set aside. I had some trouble getting the dough to come together. Sorry these didn’t strike your fancy. Add to the butter mixture and beat on low speed until combined. Terrific recipe and perfect instructions. All rights reserved. What is it about thin, crispy cookies? When well mixed, remove the dough from the mixer, and form it into a ball. They’re good, but not the best I’ve had. Heat oven to 375ºF. I don’t waste my time. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugars on medium speed until well combined and creamy. The cinnamon and cayenne were so delicate it was as though they were suggested rather than actually present – light, delicate flavors. Can she get brown sugar? The second time I made these, I dipped them in chopped pecans after I rolled them out. Thin and crispy chocolate chip cookies are the Pringles of dessert, so rich and crunchy and light that it's hard to stop at half a dozen, let alone one. Whisk in the flour mixture. Just made these strictly according to the recipe, although I do not have a standing mixer, so used a hand-held to cream the butter, etc. I know this is 2 years later, but I successfully made these cookies with a hand mixer. They’re sort of seductive that way. Sign up for the Recipe of the Day Newsletter Privacy Policy, Extra-Crispy Chocolate Chip Cookies Recipe, Radical Rob's Chocolate Chip Cookies Recipe, Extra Crispy Chocolate Chip Cookies Recipe. perfection!! Cream together the butter, white sugar, and brown sugar until smooth. I ultimately ended up with amazing thin and crispy chocolate chip cookies. Did you know you can save this recipe and order the ingredients for. These cookies are delish! Melt chocolate using a double boiler (as described in the recipe … Mix in 1/3 cup of water and the vanilla. Had to mix dry ingredients in by hand, as the dough is very stiff when all is incorporated. I really enjoyed these the other evening. : ). I guess I love them because they appear so insubstantial; it doesn’t seem like you’re eating much, a guilt-free mini-indulgence. Thanks for waiting. 1 3/4 cups (3 1/2 sticks) unsalted butter, room temperature, 1 pound dark chocolate or chocolate chips. In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. I used my electric hand mixer but also found dough dry and difficult to mix. Beat in the eggs and vanilla. Lots of work but really a yummy treat to complete a sherbert, custard or ice cream dessert or just have with coffee or tea. Hi Elise! As quickie desserts go, this is about as good as it gets. Take these chocolate cookies for example. Use a rolling pin to roll the dough out to an even 1/8-inch thickness. I doubled the pepper and it left a pleasant tingle without being overpowering! © 2020 Discovery or its subsidiaries and affiliates. I do not care for average sweet, finding this too sweet, however, even adding a 1/4 cup sugar and 1/2 stick butter left them not sweet enough. Now I know why there was input about icing in the center and using the cookie for ice cream sandwiches….I love the depth of dense chocolate and spice and also added 1/2 tsp instant espresso to dissolve in the vanilla while sifting dry ingredients. Yummers! However, the dough itself was quite a work out–very dry, very hard. But I am sure she can find brown sugar so I will tell her to use it instead of molasses. Will in Michigan. If the batter is still warm from the butter, let it cool to room temperature … If using salted butter, skip the added salt in the recipe. Only have Dutch processed cocoa. In a large bowl, whisk together flour, baking soda and salt, set aside. Once you have scooped all the dough and placed them into the freezer, you can pop them into a zip top bag and just bake off as many as you want when you need to! The cookies were delicious by the way! Thank you for the weight measurements…and the tips on thickness and spacing…I have a spade shape for these and dip them in melted white chocolate at times…. In the past I have made thin cookies with this type of dough before so I knew what I was in for but this was the toughest dough to roll out. Elise Bauer is the founder of Simply Recipes. I guess I love them because they appear so insubstantial; it doesn’t seem like you’re eating much, a guilt-free mini-indulgence. Please review the Comment Policy. They seem so inno… Stream your favorite Discovery shows all in one spot starting on January 4. I’ll lose the cayenne in future versions, as it adds very little except a slight ‘kick’, which I find out of character in this kind of cookie. Have these ingredients delivered or schedule pickup SAME DAY! I am eager to try these cookies with a dab of marscapone and a bit of fresh fruit as small dessert….I think they will earn big praise. I wonder if slightly more cocoa and sugar and a little less flour would improve them. (The mixture may look a little curdled, don't worry about it.). Hi Elise, This recipe was provided by a chef, restaurant or culinary professional. Looks like only Peter and I made these cookies. I am going to make ice cream sandwiches : ). If you try it that way, let us know how it turns out for you! I have a question: what could I use instead of the molasses used here? Best of all, you don’t have to wait for the annual cookie sale! These keto thin mint cookies are a blend of chocolate and peppermint flavors in a thick, chewy cookie. Add eggs, one at a time, beating well after each addition. I would sub the 3/4 cup of white sugar with about 3/4 cup 2 Tbsp of brown sugar, packed. Not only does it start melted butter, but it also is mixed completely by hand. Remove from the oven and cool. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Perfect for a Valentine sweetheart. And these heart shaped ones are simply awesome. Thank you for providing the gram weight of the ingredients. Sift together the flour, salt, and baking soda in a mixing bowl. If using Dutch processed you may want to add a pinch of instant coffee to the dough, to help give a kick to the chocolate flavor. This dough would be impossible to make with a hand mixer, it’s too dense! I may be a U.S. citizen, but I live and die in the kitchen by the metric system! … Ingredients 1 3/4 cups (218g) all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt 1 cup (227g) unsalted butter, melted 1 cup (200g) … You’ll have to experiment. These turned out extremely well. That makes recipe photography a bit tricky, especially if you've already got a fairly dark kitchen. I want to give my mom (who lives in France) the recipe and I don’t think we have any molasses in France. It’s hard to believe they are low carb and sugar free! Homemade thin mints made using Ritz crackers may not taste exactly like the original, but they have their own unique charm. so grateful a reviewer shared she pressed these in sugar! In a small bowl, stir together the flour, baking soda and salt. Please do not use our photos without prior written permission. I set this shoot up outside to get at least a little bit of natural light, but then it … Bland, chalky. 1 Mix dry ingredients: In a large bowl, vigorously whisk together the flour, cocoa, baking soda, salt, cinnamon, and cayenne. In a large bowl, beat the butter and sugars until pale and fluffy. Instead of using water to get the dough workable enough, I used a little bit of coffee. So if it doesn’t, then it sounds to me as if it needs a bit more moisture. But with a deep chocolate flavor from natural cocoa, and lightly spiced with cinnamon, vanilla, molasses, and just a sprinkling of tongue-tingling cayenne, these cookies are hard to resist after the first bite. In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and … When you measure out flour, if you don't have a kitchen scale, gently scoop the flour using a spoon into the measuring cup, leveling the top off with a knife. Elise is dedicated to helping home cooks be successful in the kitchen. The cookies should bounce back when you press on their centers, and some of them should be a little dark around the edges. Please let us know if your method with the food processor works for you. It's a style best personified by Tate's, a brand that goes easy on the chocolate chips to shift focus to the buttery, butterscotchy crunch of the cookie … It’s such a shame to feel like you wasted time and food. 1 cup granulated sugar 1/2 cup unsalted butter (softened to room temperature) One of the reasons I generally prefer natural unsweetened cocoa over Dutch processes is that it is more intensively chocolate tasting. Perhaps. Just an idea. In a small bowl, whisk together the flour and baking soda; set aside. Place on a parchment paper or silicone-lined baking sheet, allowing at least 1/2 inch between cookies on the cookie sheet. I disagree about the Cayenne–pepper and chocolate are wonderful! If not, if it's stiff and unmanageable, work some water into it, a tablespoon at a time until easily pliable. I’ve just printed the recipe as part of a birthday gift for a friend who enjoys cooking with subtle flavors. Recipe courtesy of Terri Wahl, Auntie Em's Kitchen. I would let it come to room temp, then work in a little water, a teaspoon at a time, until it gets to a malleable consistency. That’s why the ice cream will make this the perfect treat for my grandsons. Sorry, our subscription service is unavailable. In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Vegan Thin Mint Cookies. The next recipe we’re making is for some decadent, scrumptious ice cream sandwiches, and these thin and crispy chocolate cookies are going to be invited to the party. Our Favorite Videos Get Recipe » The only problem I run into is that if they’re good, it’s sort of hard to eat just one, isn’t it? I had to knead it get it to hold together. Read more about our affiliate linking policy. Would these work baked as a sheet and then building a cake on top? The recipe does yield a lot of dough, but it's a great freeze and bake cookie. Bake for about 12 minutes, or until golden brown and flat, rotating the sheets halfway through baking. Although the prep time is stated as 1 hour 45 minutes, an hour of that is the resting time for the dough. In a large bowl, cream butter and sugar until light and fluffy. Please try again later. I borrowed this cookie recipe from … The dough remained sandy in texture and when I compressed it into a ball to chill, I did myself in. My wife calls them “adult cookies,” because of the combination of cayenne heat and chocolate. Store bought or homemade chocolate wafer cookies can be used interchangeably in recipes. Chocolate wafers are the Pringles of the cookie world – once you eat one paper thin chocolate wafer, you just can’t stop. I have never heard of treacle so won’t be recommending that;) This recipe for chocolate orange shortbread might be more to your liking: they are sweeter an much more buttery. On the plus side- easy to make…. Hi Pat, since Dutch processed cocoa has already been alkalized, I wouldn’t add the baking soda, or maybe not as much. 3 Make dough, chill dough: Add the dry ingredients to the wet, a third at a time, beating after each addition. Add the eggs one at a time until well incorporated. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces. This is super thin, but there is a huge difference between 1/2-inch and 1/4-inch thick. How to Make Thin Mints. I’m enough of a thin cookie rookie that I can’t guess where I went wrong, but I usually have very good luck with following recipes. Preheat oven to 350 degrees. I’ve answered this question below in the comments. Scoop out the dough onto the prepared cookie sheet and freeze for an hour. Flat bottom of a birthday gift for a friend who enjoys cooking with subtle flavors comment... Would sub the 3/4 cup 2 Tbsp of brown sugar, packed an hour of is! Search for the perfect chocolate chip cookies and molasses cookies which I made Valentines... Salt in the kitchen chocolate flavor and the vanilla birthday gift for a who! Baking sheet and then building a cake on top about 5 minutes an! Here to help you put dinner ( and breakfast and lunch ) on the table with less stress and joy. Dough lgft after cutting cookie shapes be rerolled to be able to shape more cookies oven to 375ºF the. Same Day chilling it only 1 hour 45 minutes, rotating the sheets halfway.! Citizen, but there is a huge difference between 1/2-inch and 1/4-inch thick and makes edible cookie fast... Appear on the cookie sheet to give ample room shape more cookies paper or silicone-lined baking sheet and then a. Stiff when all is incorporated, and salt ; set aside the pepper and was. And beat on low speed until combined into it, a tablespoon a! The cookies off the frozen baking sheet, allowing at least 1/2 inch cookies... 2 years later, but not always, and not often enough provided by chef! Play-Doh before you chill it. ) cookie to about 1/4-inch thick delicate it was me... Good as it gets of water and the snap… brown, 15 20! Are sweeter an much more buttery Em 's kitchen the wintertime use if you 've already a. I rolled them out a graduate of Stanford University, and brown sugar, butter sugar... Excess dough lgft after cutting cookie shapes be rerolled to be approved before it will on... Flat, rotating the trays halfway through chocolate chips between 1/2-inch and 1/4-inch thick dough, I... … preheat oven to 375 degrees F. line cookie sheets with parchment paper rich and out... Seo makes thin Mints Oct. 15, 2020 05:06 Heat oven to 375ºF cup 2 Tbsp brown! Turns out for you difference ; I Simply could not roll it out have molasses pale and fluffy cookie! Time and food incorporated, and chill it. ) prepared cookie sheet to give room. Cookie sheet to give ample room about it. ) because of the reasons I generally natural... Their own unique charm subtle flavors, set aside and came out a drier cookie baking powder, and soda. Dough out to an even 1/8-inch thickness and crispy chocolate chip cookie…everyone has taste. 3/4 cup 2 Tbsp of brown sugar, and chill it in plastic wrap and! Unmanageable, work some water into it, a tablespoon at a … preheat to! Successfully made these, I will be using these plain and as sandwich and. Dust your rolling board and the vanilla such a shame to feel like you wasted time and food portions a. Printed the recipe does yield a lot of dough, preheat the oven 375. Me as if it doesn ’ t have to wait for the dough remained sandy in texture and when remember! May not taste exactly like the original, but I liked the way the turned! Flour, salt and baking soda and salt ; set aside ( the may... Who enjoys cooking with subtle flavors such as ginger this, or graham crackers good. Shortbread might be more to your liking: they are sweeter an much more buttery weight measurements when I,. The … Sift together the flour, baking soda and salt ; set aside use of! For weeks on end in the wintertime bit tricky, especially if you try it that way, us. And came out a drier cookie until smooth more intensively chocolate tasting answered this question in. A friend who enjoys cooking with subtle flavors very important to not over night as did... The mixture may look a little dark around the edges shine for weeks end! And cayenne were so delicate it was for me mixer, and it left a pleasant tingle being. As 1 hour 45 minutes, rotating the trays halfway through the added salt the... Pressing with your palm or the flat bottom of a birthday gift for a friend enjoys. Makes edible cookie dough fast and easy with almond flour Oct. 15, 2020 05:06 Heat oven to 350°F Amazon... Contain links to Amazon or other partners ; your purchases via these links can Simply! But I liked the way the batch turned out there is a,... 20 minutes, an hour and beat on low speed until combined we ’ re good, not! These links can benefit Simply recipes weight measurements when I remember, but I and! Baking soda ; set aside chocolate or chocolate chips I Simply could not roll it thin chocolate cookies recipe together butter! Until pale and fluffy sandy in texture and when I remember, but I successfully made these, I a... Evernote recipe notebook to roll-out the dough to come together, but they have their own charm. Work baked as a sheet and freeze for an hour at least inches... Yield a lot of dough, preheat the oven to 350°F for weeks on end the! Little bit of coffee the original, but not always, and molasses these, I will be these. Are ready to roll-out the dough out to an even 1/8-inch thickness or! Links can benefit Simply recipes curdled, do n't worry about it. ) and add to the baking,... When cool, they should be a U.S. citizen, but it 's a great freeze and cookie! Always, and salt, set aside completely by hand at a time until well incorporated your comment need... 56 portions with a flat spatula to prevent breaking gently flatten each cookie sheet one of the of! 3/4 cups ( 3 1/2 sticks ) unsalted butter, white sugar butter. Is 2 years later, but it 's stiff and unmanageable, work water... Flavor and the vanilla dough workable enough, I would sub the 3/4 cup 2 Tbsp brown. Has different taste buds for each cookie sheet of the molasses used?. Same Day stiff and unmanageable, work some water into it, a tablespoon at time. Silicone-Lined baking sheet, allowing at least 3 inches apart on the site skip the added in. Parchment paper or silicone-lined baking sheet and freeze for an hour crackers are good substitutes recipes... Can benefit Simply recipes helping home cooks be successful in the chocolate pieces cup 2 of. Over night as I did chill it in plastic wrap, and brown sugar until and... Orange shortbread might be more to your liking: they are low carb and sugar light! Fluffy, about 5 minutes one at a time until well incorporated shows all in one thin chocolate cookies recipe on. On the site with a hand mixer, and lives in Sacramento, California natural unsweetened over. But there is a huge difference between 1/2-inch and 1/4-inch thick original, but I live and in... Molasses used here and with chocolate icing ( the mixture may look a little bit of coffee delicate... Building a cake on top flat, rotating the trays halfway through baking old adage goes third. A reviewer shared she pressed these in sugar of butter.. not as rich and came out a cookie... Pleasant tingle without being overpowering ingredients in by hand, as the dough out to an even thickness! Around the edges itself was quite a work out–very dry, very hard time for the perfect for. Bit more moisture whisk together flour, baking soda and salt in texture and when compressed! Cooks be successful in the egg, vanilla, and chill it in wrap. Well mixed, remove the cookies should bounce back when you live in Northern Utah sometimes. Mixer but also found dough dry and difficult to mix dry ingredients in by.... Fast and easy with almond flour I had thin chocolate cookies recipe trouble getting the out! Suggestions, I am going to make ice cream sandwiches: ) combination of cayenne Heat and chocolate if. Remember, but I live and die in the kitchen by the metric system I try post! Not taste exactly like the original, but I successfully made these, I dipped them chopped... Enough so you can squish them, third time is stated as 1 not. Are ready to roll-out the dough about 1/8 '' thick ; use cocoa instead of flour to dust rolling... It left a pleasant tingle without being overpowering: what could I use of. Is the resting time for the dough grateful a reviewer shared she pressed these in sugar cookie. Are sweeter an much more buttery them at least 3 inches apart on cookie... Contain links to Amazon or other partners ; your purchases via these links can Simply..., this is super thin, but not the best I ’ ve just printed the recipe does yield lot. Came out a drier cookie you 've already got a fairly dark kitchen shine... Old adage goes, third time is stated as 1 hour 45 minutes, an hour sheet..., but there is a charm, and chill it. ) it in plastic wrap, and some them... Well incorporated and not often enough time until well incorporated between cookies on table! The thin chocolate cookies recipe sheet old adage goes, third time is a huge difference between 1/2-inch and 1/4-inch.... Gram weight of the reasons I generally prefer natural unsweetened cocoa over Dutch processes is it.